ShareDon't miss the FRISBEE workshop at ICCC2014
On the afternoon of the 23rd June, the IIR will organize a FRISBEE Project a workshop at the 3rd International Conference on Sustainability and the Cold Chain (ICCC2014) at Twickenham College, London, UK.
On the afternoon of the 23rd June, the IIR will organize a FRISBEE Project a workshop at the 3rd International Conference on Sustainability and the Cold Chain (ICCC2014) in Twickenham, UK. To attend just register online for the FRISBEE workshop, free for all participants!
The FRISBEE Project
The Frisbee project is a European Union funded 4-year Project to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain.
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.
The project will develop new innovative mathematical modelling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain.
More on the FRISBEE Project
The FRISBEE Project
The Frisbee project is a European Union funded 4-year Project to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain.
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.
The project will develop new innovative mathematical modelling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain.
More on the FRISBEE Project