ShareVentilation design of premises.
Conception aéraulique des locaux.
Author(s) : DAUDIN J. D.
Summary
The author examines ventilation and air distribution phenomena around products to be refrigerated. Cooling of pig carcasses is extensively dealt with as an example, together with heat exchange phenomena between meat and air. Simulation calculations are presented, together with a wind test tunnel to reproduce ventilation conditions that can be found in food industries.
Details
- Original title: Conception aéraulique des locaux.
- Record ID : 1997-0304
- Languages: French
- Source: Le conditionnement d'ambiance en industrie agroalimentaire.
- Publication date: 1996/06/27
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
TEST RESULTS OF A MODERN AIR DISTRIBUTION SYSTE...
- Author(s) : EVREINOVA V. S.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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Study of freezing process and short-term storag...
- Author(s) : BABAKIN B. S., VORONIN M. I., BELOZEROV G. A., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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A physical model of air flow in beef chillers.
- Author(s) : LOVATT S. J., WILLIX J., PHAM Q. T.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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Requirements for smoking and air-conditioning p...
- Date : 1993/12
- Languages : German
- Source: Fleischerei - vol. 44 - n. 12
View record
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Layout of distribution centres for vegetables a...
- Author(s) : BROEKMEULEN R. A. C. M.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record