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Technical study of a cooling tunnel for the firming up of mozzarella.

Étude technique d'un tunnel de refroidissement pour le raffermissement de mozzarella.

Author(s) : VINET A.

Type of article: Article

Summary

This article summarizes a study conducted in the framework of a project treated in 2012 by GEA Refrigeration France. This study was conducted during the formation of the author in the IFFI: French Institute of Industrial Refrigeration. This study aims to improve the performance of an operational cooling tunnel, for treating mozzarella, both in terms of the quality of products and of process energy efficiency. This study has been structured in several phases: analysis and simulation of the process; identification of process limitations, particularly in the context of increased rates of production; proposal and implementation of technical solutions; results of the operation.

Details

  • Original title: Étude technique d'un tunnel de refroidissement pour le raffermissement de mozzarella.
  • Record ID : 30010784
  • Languages: French
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1140
  • Publication date: 2014/01

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