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RMT Actia Qualima Mixed Technological Network : "control of the microbiological quality of foodstuffs".

Le RMT Actia Qualima "maîtrise de la qualité microbiologique des aliments".

Author(s) : DENIS C., STAHL V.

Type of article: Article

Summary

The network RMT ACTIA QUALIMA "Microbiological quality of foods" has been officially qualified from 2014 to 2018. RMT ACT/A QUALIMA connects competences in the fields of microbial safety and quality of food, process engineering, biochemical characteristics of products, cold chain, biostatistics, quantitative modeling approach. The microbiological quality of foods is the result of many steps involved along the process of manufacture and storage. Microbial risk assessment (MRA) is a comprehensive approach useful to address the risk pathogens in specific foods and/or processes. ln this context, the objective of the RMT ACTIA QUALIMA is to develop projects to provide food operators and authorities with novel methods to manage their food safety and quality Ifs contribution intends to optimize control measures of microbial hazards, to validate manufacturing operational process criteria and to optimize efficiency of monitoring performed by the industry, based on safety objectives at the time of consumption to be achieved in the context of European Regulation. The aim is 0150 to connect the national network and key actors in the European Union to achieve deeper cooperation concerning microbiological quality of foods.

Details

  • Original title: Le RMT Actia Qualima "maîtrise de la qualité microbiologique des aliments".
  • Record ID : 30011609
  • Languages: French
  • Subject: General information
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1143
  • Publication date: 2014/05

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