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Recommended methods for food refrigeration process design.

Author(s) : LOVATT S. J., MERTS I.

Summary

Based on the experience of carrying out process designs at the authors' company, and in teaching food refrigeration process design to students, a collection of consistent methods has been recommended for predicting food chilling and freezing times, heat loads during chilling and freezing, and the non-product-related heat loads that were found to be the most important in the food refrigeration processes studied by the authors.

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Details

  • Original title: Recommended methods for food refrigeration process design.
  • Record ID : 2000-1406
  • Languages: English
  • Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Publication date: 1999/09/19

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