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Fruits and vegetables in catering outside the home: a status report on 2011.

Les fruits et légumes en restauration hors domicile : l'état des lieux en 2011.

Author(s) : BAROS C.

Type of article: Article

Summary

Since the last large-scale survey carried out on this topic for the industry in 2006, the catering market has remained dynamic, despite the economic crisis that is constraining consumer wallets. The share of fruits and vegetables is on the rise on the whole, but it is contrasted according to sectors and products.

Details

  • Original title: Les fruits et légumes en restauration hors domicile : l'état des lieux en 2011.
  • Record ID : 30005884
  • Languages: French
  • Subject: Figures, economy
  • Source: Infos Ctifl - n. 286
  • Publication date: 2012/11

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