ShareAir cooling of fruits and vegetables. I. Benefits of controlling the conditions that influence heat and water transfer.
La réfrigération dans l'air des fruits et des légumes. 1. Intérêt de maîtriser les conditions d'échange de chaleur et d'eau.
Author(s) : LETANG G., ALVAREZ G., UDE M.
Type of article: Article
Summary
The article presents the typical cooling conditions of products packaged on pallets, and the effect of air circulation on the reduction of cooling time and on the weight loss of products.
Details
- Original title: La réfrigération dans l'air des fruits et des légumes. 1. Intérêt de maîtriser les conditions d'échange de chaleur et d'eau.
- Record ID : 1995-2951
- Languages: French
- Source: Rev. gén. Froid - vol. 84 - n. 946
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Heat transfer; Chilling; Air; Weight loss; Vegetable; Fruit
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The use of sensors to measure the local heat an...
- Author(s) : ALVAREZ L. G., LETANG G., BILLIARD F.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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A FINITE-DIFFERENCE MODEL FOR HEAT AND MASS TRA...
- Author(s) : CHAU K. V., GAFFNEY J. J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
View record
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A MATHEMATICAL MODEL FOR THE TRANSPIRATION FROM...
- Author(s) : CHAU K. V., GAFFNEY J. J., ROMERO R. A.
- Date : 1988
- Languages : English
View record
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Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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LA PREREFRIGERATION. UNE AFFAIRE DE TRANSFERT R...
- Author(s) : DUMINIL M.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 4
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