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Informatory Notes on Refrigerating Technologies |
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20th Note: Magnetic Refrigeration at Room Temperature (October 2007)  by P. W. Egolf & R. E. Rosensweig |
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19th Note: Liquefied Natural Gas: Current Expansion and Perspectives (november 2006) by Dr Vaclav Chrz |
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18th Note: Evaporative Cooling and Legionella, A Risk which can be Prevented by Using Good Practices (Feb. 2006) |
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17th Note: How to improve energy efficiency in refrigerating equipment (November 2003) |
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16th Note: Refrigerated transport: progress achieved and challenges to be met (August 2003) |
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15th Note: Carbon dioxide as a Refrigerant (February 2000) |
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14th Note: Reduction of emissions of refrigerants and containment in systems (May 1999) |
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13th Note: Standards for Flammable Refrigerants (December 1997) |
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12th Note: Fluorocarbons and global warming (July 1997) |
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Informatory Notes on Refrigeration and Food |
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5th Note: The Role of Refrigeration in Worldwide Nutrition (June 2009) by J. L. Dupont |
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4th Note: Tecnologías Basadas en Radio Frecuencia - RFID - Utilizada Para Aplicaciones en la Cadena de Frío by S. Estrada-Flores & D. Tanner |
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4th Note: RFID Technologies for Cold Chain Applications by S. Estrada-Flores & D. Tanner |
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3rd Note: Temperature Indicators and Time-Temperature Integrators (November 2004) |
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2nd Note: Listeria monocytogenes in Refrigerated Foods (January 1998) |
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1st Note: The role of refrigeration in worldwide nutrition (November 1996) |
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